STURGEON EGGS TEE
YOU EVER HAD STURGEON EGGS?
-Caviar, the salt-cured eggs (roe) of sturgeon, has been prized for centuries. Originating from the Caspian and Black Seas, it was a delicacy among ancient Persians and Greeks. By the Middle Ages, Russian and Persian nobility popularized it, making it a luxury symbol. In the 19th century, the U.S. became a major producer before overfishing led to strict regulations. Today, sustainable aquaculture supplies most caviar, preserving its status as a gourmet delicacy worldwide.
YOU EVER HAD STURGEON EGGS?
-Caviar, the salt-cured eggs (roe) of sturgeon, has been prized for centuries. Originating from the Caspian and Black Seas, it was a delicacy among ancient Persians and Greeks. By the Middle Ages, Russian and Persian nobility popularized it, making it a luxury symbol. In the 19th century, the U.S. became a major producer before overfishing led to strict regulations. Today, sustainable aquaculture supplies most caviar, preserving its status as a gourmet delicacy worldwide.
